Ta-da! Matt made me this banner a while ago and I haven't had an occasion to use it yet. This seemed to be as good a time as any!

Well, as previously stated, this is going to be a record of possible chicken seasonings for our usual method (bake at 450 for 20 minutes coated lightly with olive oil.) This first foray didn't go very well...

Seasoning Ingredients
-1/2 Tsp of Paprika
-1/2 Tsp of Salt
-1/2 Tsp of Ground Pepper
-1/2 Tsp of Onion Powder

Results: HORRIBLE ):

I don't know why I thought this would be good. Firstly, a 1/2 Tsp is too much for a single chicken breast. Informal measurements should be used just to lightly coat the meat rather than make a scrapable layer of it.

Second, if you've ever had seasoning salt on fries, this is basically the recipe, except switch out the ground pepper for garlic powder. So, I basically made seasoning salt chicken. And it was pretty awful. Maybe the same flavor in smaller quantities? Somehow I just don't see it working out.